Cheeseburger Stuffed Jalapeno Poppers Recipe - The Cookie Rookie® (2024)

FAQs

How do you get the batter to stick to jalapeno poppers? ›

A lot of recipes I found make the mistake of breading the jalapeño poppers with just a dip in milk followed by breadcrumbs, but it's hard to get a good single coat because liquids fail to stick to the pepper skin. To solve this, I do a double layer of dredging, first soaking the poppers in milk followed by flour.

Anybody who is fond of Mexican cuisine may be familiar with a dish known as chiles rellenos, which many people see as the original inspiration for jalapeño poppers. Chiles rellenos are also a type of stuffed pepper, usually made with poblano peppers filled with a mixture of cheeses and then fried.

Freeze for at least 2 hours or overnight. This slows the cooking time for the cream cheese helping to prevent the oozing mess! Take frozen logs out freezer and lay one in each jalapeno half. They're now ready for the grill or oven.

Yes, these spicy jalapeño halves filled with melted cream cheese may seem a bit spicy at first. But you will never regret downing an order of these delicious morsels with a side of Bronco Berry Sauce®.

Combine the salt and flour in a shallow bowl. Put bread crumbs in a shallow bowl. Dip the peppers in the milk, then in the flour, coating thoroughly. Set them on a sheet of foil or waxed paper to dry for about 15 minutes.

Indeed, the jalapeño popper's flavor profile is similar to its ancestral stuffed pepper: the two share a beguiling combination of creaminess and spicy heat. Poppers are smaller, however, the better for sharing by the platterful.

They pair perfectly with other classic appetizers like nachos, chicken wings, or any kind of dip. Homemade jalapeño poppers are also a great warm-up for tailgate-style entrees, such as hot dogs or hamburgers. As far as sauces go, you'll love dipping these jalapeño poppers in garlic aioli, ranch, or even queso.

The jalapeño is variously named huachinango, for the ripe red jalapeño, and chile gordo (meaning "fat chili pepper") also known as cuaresmeño.

Hard cheeses are a bit trickier to melt, and they won't have the same texture as cream cheese, but some are packed with flavor, which will complement your jalapeño peppers. Cheddar cheese is one of the most popular choices.

a) Ranch dressing: this creamy, tangy sauce is a classic dip for jalapeño poppers and offers a cool contrast to the spicy filling.

How do you make jalapeño poppers not soggy? ›

Frozen jalapeño poppers tend to turn mushy, and the topping will become soggy. TO MAKE AHEAD. You can stuff the jalapeños a day in advance, store them in the refrigerator, then bake them just before serving. Leave off the bread crumbs until just before baking.

9 piece - Jalapeno POPPERS® Bites | Menu | Carl's Jr.

Texas food enthusiasts might disagree, but it's clear to me that an American jalapeño popper is a Mexican chile relleno — a pepper stuffed with cheese and cooked — by another name. Traditionally, chiles rellenos are made using Poblano chiles, but the process of stuffing and frying is otherwise identical.

Fried until crispy, these breaded jalapeno peppers are filled with melty cheddar cheese and served with creamy ranch dressing.

Use the FEBuary method of breading--F=flour, E=eggs, B=breadcrumbs. Coat a few peppers at at time in the flour, then in the egg mixture, and finally in the breadcrumbs pressing to make sure the coating sticks.

To coat the jalapenos, dip them first into the flour, then the egg and finally into the panko. You may need to press them into the panko so that it sticks really well. Finally, heat the oil to 350 degrees fahrenheit and fry the jalapenos, in batches if necessary, until golden brown and crispy.

Put the jalapeno poppers on the grill for about 6 minutes. Flip them over when the bacon is beginning to crisp. Turn down the grill to medium-low heat and grill an additional 10-12 minutes. Take them off when the bacon is cooked and cheese is melted.