Crumbl gingerbread cookies copycat recipe (2024)

Published on December 24, 2021 - Updated on December 12, 2022 by Chahinez 25 Comments

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These Crumbl gingerbread cookies are the perfect holiday recipe. They are made with a thick, perfectly spiced, gingerbread cookie topped with the smoothest homemade cream cheese frosting.

If you love these cookies, I know you’ll also love the Easy Gingerbread cookies (no spread), The Best Chilled Crumbl Turtle Cookies, Crumbl Salted Caramel Cheesecake Cookies and also the Candy Cane Peppermint Shortbread Cutout Cookies with chocolate drizzle.

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Crumbl gingerbread cookies copycat recipe (1)

With Christmas right around the corner, Crumbl blessed us with these delicious Gingerbread cookies with a smooth cream cheese frosting. The two paired so well to bring us some much needed holiday cheer this year.

If you did get the Crumbl version you might notice that theirs had gingerbread men sprinkles, they are the cutest little things! But after looking for them everywhere and still not finding them, I decided to go with my golden stars because they looked gorgeous.

This is the best Crumbl gingerbread cookie recipe ever!

I actually took these cookies to a family gathering and guess what! Even those who don’t love gingerbread cookies loved these.

They said that the texture is impeccable and they are perfectly spiced. I personally think that the addition of cream cheese helps balance out the spice of these cookies to make them really good even to those who aren’t the biggest gingerbread cookies.

Why you need to make this recipe!

  • They are the perfect Christmas cookies
  • This recipe has the perfect amount of cookies.
  • They are soft and chewy while still being thick.
  • They taste like the perfect gingerbread cookies.
  • You can now enjoy these Crumbl cookies anytime! No need to wait for Crumbl to bring them back once a year.
  • These cookies will cost you a lot less than the Crumbl ones will.
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Ingredients for this

Here are the ingredients you will need to make these frosted gingerbread cookies. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

  • Butter– You can use either salted or unsalted butter for these, just make sure it’s at room temperature.
  • Granulated & brown sugar– This recipes uses a mixture of the granulated and brown sugar to get that soft and chewy cookie texture
  • Egg– The egg is the binding agent of this recipe.
  • Vanilla– The vanilla will add extra depth of flavor.
  • Molasses– Molasses is a must when it comes to making gingerbread cookies.
  • Flour– Use AP flour for this recipe.
  • Corn starch– The corn starch makes these cookies extra tender.
  • Baking soda & baking powder– These are the leavening agents for these cookies.
  • Cinnamon, ginger, cloves– These are some of the spices used to make gingerbread cookies.
  • Salt– Always use a little salt to balance out the sweetness of these cookies.
  • Cream cheese– Use softened cream cheese to make the cream cheese frosting.
  • Powdered sugar– The powdered sugar is used to sweeten the frosting and thicken ita bit.

How to make Crumbl gingerbread cookies

This is how you can make these Crumbl gingerbread cookies. Make sure to scroll down to the recipe card for the full detailed instructions!

  1. Cream the butter, brown sugar, and granulated sugar together.
  2. Mix in the vanilla, egg, and molasses until smooth.
  3. Add in the dry ingredients and mix just until the flour mixture disappears.
  4. Scoop out equally sized cookie dough balls, place them on the prepared baking sheet and gently flatten.
  5. Bake in the preheated oven.
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Make the cream cheese frosting while the cookies are cooling.

  • Creamthe butter, cream cheese, vanilla, and powdered sugar together until light and fluffy.
  • Pipethe cream cheese frosting on top of the cookies.
  • Topeach cookie with some sprinkles and enjoy!
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Frequently asked questions – FAQ

HOW TO STORE THESE CRUMBL gingerbread cookies?

To store these cookies, place them in an air-tight container or a flat baking sheet and wrap them with plastic wrap to keep them air-tight, and store them in the fridge for up to 5 days.

I like my cookie chilled so I eat them right out of the fridge, but you can also pull them out and let them get to room temperature before enjoying them if that’s what you prefer.

Can I freeze Crumbl frosted gingerbread cookies?

Yes!! These cookies freeze so well.

To freeze them place them on a flat baking sheet and freeze for 1-2 hours or until solid, you can then transfer them into an air-tight container, making sure to separate each one with a layer of wax or parchment paper. Freeze them this way for up to 2 months.

Once you’re ready to enjoy the cookies, pull them out of the freezes, lay them flat, and let them thaw in the fridge overnight or on the counter then enjoy!


To make catering size Crumbl cookies you can make 14 cookies instead of the regular 7 large cookies. Instead of baking those in the oven for 12 minutes, you will have to bake them for 9 minutes instead. Frost and decorate the way you would the larger ones.

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Crumbl gingerbread cookies

If you made these Crumbl gingerbread cookies and enjoyed them, don’t forget to leave a 5-star review by clicking on the 5 stars under the title and description. It would help me a ton

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CRUMBL gingerebread cookies

These Crumbl gingerbread cookies are thick, soft, and chewy Each cookie is then topped with just the right amount of homemade smooth cream cheese frosting.

4.94 from 48 votes

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 13 minutes mins

chill time 15 minutes mins

Total Time 53 minutes mins

Course Dessert

Cuisine American

Servings 7 cookies

Calories 367 Calories


Cookies base

  • ½ cup butter
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 2 tablespoon molasses
  • 1 & ⅔ cup all purpose flour
  • 1 tablespoon corn starch
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt

Cream cheese frosting


Make the cookie dough

  • Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.

  • Cream the butter, granulated sugar, and brown sugar together until light and creamy. Add in the egg, vanilla extract, and molasses, and mix until smooth.

    ½ cup butter, ¼ cup granulated sugar, ¼ cup brown sugar, 1 large egg, ½ teaspoon vanilla extract, 2 tablespoon molasses

  • Gently mix in the flour, corn starch, baking powder, baking soda, spices, and salt.

    1 & ⅔ cup all purpose flour, 1 tablespoon corn starch, ½ teaspoon baking powder, ¼ teaspoon baking soda, 1 teaspoon cinnamon, 1 teaspoon ground ginger, ¼ teaspoon ground cloves, ¼ teaspoon salt

  • Scoop out equally sized cookie dough balls, place them on the baking sheet and flatten it to about 1 inch in thickness.

  • Bake in the preheated oven for 12 minutes. Let the cookies cool on the baking sheet for 20 minutes before transferring to a cooling rack to cool fully.

  • Top each cookie with the homemade buttercream and decorate with your favorite sprinkles.

Make the cream cheese frosting.

  • In a stand mixer whip the softened cream cheese and butter together until smooth.

    4 oz cream cheese, 3 tablespoon butter

  • Add in the powdered sugar and the vanilla and mix on high speed again until light and fluffy. This should take 2-3 minutes.

    1 cup powdered sugar, 1 teaspoon vanilla

  • Fill a piping bag with a large round tip with the cream cheese frosting and frost each cookie. Top with sprinkles and enoy!


How to store gingerbread cookies?

To store these cookies, place them in an air-tight container or a flat baking sheet and wrap them with plastic wrap to keep them air-tight, and store them in the fridge for up to 5 days.

I like my cookie chilled so I eat them right out of the fridge, but you can also pull them out and let them get to room temperature before enjoying them if that’s what you prefer.


Calories: 367CaloriesCarbohydrates: 61gProtein: 5gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 57mgSodium: 264mgPotassium: 167mgFiber: 1gSugar: 37gVitamin A: 409IUVitamin C: 1mgCalcium: 65mgIron: 2mg

Keyword crumbl gingerbread cookies, easy gingerbread cookies, frosted gingerbread cookies

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This post may contain affiliate posts, meaning that at no cost to you I will get a small percentage of every purchase you make!

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Crumbl gingerbread cookies copycat recipe (2024)


What makes Crumbl cookies so special? ›

From day one, it was important to them that Crumbl customers see their cookies being mixed, balled, baked and dressed in real-time. Equally as important were the high-quality ingredients used in each unique batch.

Does Crumbl cookie have a gingerbread cookie? ›

They are chewy gingerbread cookies, stuffed with a creamy cheesecake filling and rolled in spiced sugar.

Does Crumbl undercooked their cookies? ›

Our cookies are meant to be crispy on the outside and gooey on the inside but not undercooked. If your cookies seem undercooked, please contact Customer Assist using the chat bubble 💬 at We want to make a report with your feedback! The best cookies in the world.

What happens if you add too much molasses to cookies? ›

Doubling up on molasses softened the cookies significantly.

Molasses is also extremely dark in color, so this batch of cookies turned out to be a deep brown.

Why not to eat Crumbl cookies? ›

The consumer advocacy group wrote that a chocolate chip cookie from Crumbl has a full day's worth of saturated fat and more than half a day's worth of added sugar. For customers worried about eating too many calories in one sitting, Crumbl sells a cookie cutter for $8 that evenly divides its cookies into four servings.

What was the most popular Crumbl cookie flavor? ›

One of the most popular Crumbl cookie flavors you can get is birthday cake. Of course it tastes just like good old-fashioned vanilla birthday cake. This cookie features cream cheese frosting and sprinkles.

What are gingerbread cookies called? ›

Traditional gingerbread cookies, in German they are called Lebkuchen, and in French Pain d'épices, what is a gingerbread loaf. Spices like cinnamon, ginger, allspice, and molasses give gingerbread that spicy, sweet, gingery, pungent, intense flavor.

How does Crumbl sell their cookies? ›

Whether you need dessert delivery*, curbside pickup, or something else, we make it easy to order cookies online and through the app.

What is the Crumbl controversy? ›

Photo: Gado/Getty Images. The U.S. Department of Labor fined Crumbl Cookies franchises in six states last month for violating child labor regulations. Following a federal investigation, the franchise owners were hit with penalties totaling nearly $58,000.

Is it OK to leave Crumbl cookies out overnight? ›

Keep Crumbl cookies at room temperature in an airtight container for up to 3 days. Simply set them in a cool, dry area out of direct sun. Or, store your cookies in the fridge in an airtight container for up to 7 days. Alternatively, freeze the cookies for up to 6 months.

Why is Crumbl cookie suing Dirty Dough? ›

Crumbl Cookies filed a suit in May 2022 against Dirty Dough. The suit alleged that Dirty Dough infringed on Crumbl Cookies, producing products “similar to Crumbl's in both expression and look and feel.” The suit also called out Dirty Dough's packaging as “confusingly similar to Crumbl's packaging.”

What does molasses do in gingerbread? ›

Medium Or Dark Molasses

“It adds enough bold flavor and sweet notes with a hint of bitterness to any recipe, which is exactly what you want for making gingerbread cookies.” Bourdon added that it's also versatile and can be used for marinades, baked beans, sauces, breads and recipes for other foods.

Why are my gingerbread cookies hard? ›

“There are some gingerbread recipes that are hard right after baking and need to sit for a few days to soften. Molasses and honey hardens gingerbread, but as the sugar absorbs moisture, it will get softer.”

Why are my gingerbread cookies puffy? ›

Q: Why are my cookies so puffy and cakey? Whipping too much air into the dough. That fluffy texture you want in a cake results from beating a lot of air into the room temperature butter and sugar, and it does the same for cookies. So don't overdo it when you're creaming together the butter and sugar.

What is the competitive advantage of Crumbl cookies? ›

The combination of premium ingredients, innovative flavors, and impeccable delivery services quickly set them apart from the competition. As the demand for their cookies grew, so did their dream of sharing their sweet success with others. This led to the creation of the Crumbl Cookies franchise system.

Is Crumbl a Mormon company? ›

Also, in case you heard “Utah” and your ears perked up, yes, the founders are Mormon, but the company is not owned by the Mormon Church.

How much do Crumbl owners make? ›

As per our analysis, the average net profit margin for a Crumbl Cookies is 10-15% of sales. This means that franchisees can earn on average up to $270,000 per year. Yet bear in mind this number doesn't include any potential debt repayment you must make if you took on a loan to pay for the investment cost.

What brand of chocolate chips does Crumbl use? ›

Don't Overmix the Flour: Mix the flour into the dough just until combined. Over-mixing results in tough cookies. Use Good Quality Chocolate Chips: Guittard is the brand to use! It's the brand Crumbl uses and it's the best.

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