Delicious Vegetarian Pie Recipe - Jango Recipes (2024)

This is a delightfulVegetarian Piethat is packed with various fresh vegetables and rich flavors. It’s a perfect dish for those who love a hearty meal but want to keep it meat-free.

The crust is flaky and golden, made from whole wheat for an added health benefit. The filling consists of a colorful medley of vegetables like bell peppers, potatoes, carrots, and peas, all sautéed to perfection with aromatic herbs and spices.

A layer of pie crust tops it, creating a satisfying contrast with the crisp crust. Baked until the top is lightly browned, this Vegetarian Pie is a feast for the eyes as much as it is for the palate.

It’s a great main dish for any meal and is sure to impress at your next gathering. Enjoy it on its own or with a side of fresh salad for a complete, nutritious meal. Bon appétit!

Ingredients:

Pie Crust:

• 6 Oz White Flour
• 1 1/4 tsp fast acting Yeast
• 1 1/2 tsp Salt
• 1 Egg, beaten
• 2 tbsp runny Honey
• 50 ml light Olive Oil
• 260 ml warm Water

Vegetable Filling:

• 1 small Potato, peeled and cubed
• 2 large Onions, peeled and cut into chunks
• 1 Green Pepper, cut into chunks
• 2 Carrots, peeled and cubes
• 2 large Tomatoes, cut into chunks
• 3/4 cup Mushrooms, cut into chunks
• 3 Garlic cloves, peeled and chopped finely
• 1 cup peas
• 3/4 cup Cheddar, grated
• 2 tbsp Extra Virgin Olive Oil
• 1 tsp chopped Basil
• 1/2 tsp Paprika
• Salt and Pepper

Step By Step Instructions

Step 1

Place all the vegetables in a baking dish, add the basil, paprika and seasoning. Drizzle with extra virgin olive oil and mix well. Cook in the oven at 200 C/Gas Mark 6/ 390 F for 20 minutes.

Step 2

To make the crust: In a large bowl, mix the flour with salt, yeast, oil, honey and egg and mix well.

Step 3

Add the warm water gradually to flour mixture while mixing until a smooth bread dough is formed. Knead the dough for 5-7 minutes.

Step 4

Divide the dough into two equal halves. Roll one half into a 25 cm circle. Place the roasted vegetables on top of the rolled dough, leaving 2 cm off the edges. Sprinkle the grated cheese on top of the vegetables.

Step 5

Roll the other half into another circle and place on top of the vegetables and seal the edges.

Step 6

Cover the pie with a tea towel and leave for 20 minutes.

Step 7

Brush the pie with olive oil and bake in the oven at 200 C/ Gas Mark 6/ 390 F for 30 minutes.

Step 8

Serve hot or cold.

Vegetarian Pie Recipe

Keywords: Vegetarian Pie Recipe

Cuisine: American

Cuisine type: Main Course

Servings: 6 people

Preparation time: 30 Minutes

Cooking time: 30 Minutes

Total time: 60 minutes

Check out some other Special Diet Recipes HERE!