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Jambalaya is a flavorful and hearty one-pot dish that hails from Louisiana. It’s a delicious combination of rice, meat, and vegetables, seasoned with spices that give it a unique Cajun flair. With a mix of savory sausage, tender chicken, and aromatic vegetables, this dish is a satisfying meal that brings a taste of the South to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
UnitsScale
- 1 tablespoon vegetable oil
- 1/2 pound smoked sausage, sliced
- 1 boneless, skinless chicken breast, cut into small pieces
- 1 small onion, diced
- 1 bell pepper, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1 cup long-grain white rice
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup chicken broth
- 1 bay leaf
- Salt and pepper to taste
- Chopped fresh parsley, for garnish
Instructions
- In a large skillet or Dutch oven, heat the vegetable oil over medium heat. Add the sliced sausage and cook for 3-4 minutes until browned. Remove the sausage from the skillet and set aside.
- In the same skillet, add the chicken breast pieces and cook until lightly browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside with the sausage.
- In the same skillet, add the diced onion, bell pepper, celery, and minced garlic. Sauté for 3-4 minutes until the vegetables have softened.
- Add the Cajun seasoning, dried thyme, paprika, and cayenne pepper (if using) to the skillet. Stir well to coat the vegetables with the spices.
- Add the rice, diced tomatoes (with their juices), chicken broth, bay leaf, salt, and pepper to the skillet. Stir everything together, then bring the mixture to a boil.
- Reduce the heat to low, cover the skillet, and simmer for 15-18 minutes until the rice is tender and has absorbed the liquid.
- Remove the bay leaf and stir in the cooked sausage and chicken. Cook for an additional 2-3 minutes until heated through.
- Serve the Jambalaya hot, garnished with chopped fresh parsley.
Notes
Use a good-quality smoked sausage to infuse the dish with its signature smoky flavor. If you prefer a spicier Jambalaya, increase the amount of Cajun seasoning or add extra cayenne pepper. Feel free to add other ingredients like shrimp, diced ham, or vegetables of your choice. Serve the Jambalaya with a side of crusty bread or steamed rice to complete the meal.
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 1100mg
- Fat: 20g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Pair this with...
Cauliflower Rice
Begin with a fresh cauliflower head. Wash it and then remove the stem and leaves. Break the cauliflower into florets. Pop those florets into a food processor and pulse until the cauliflower looks grainy, resembling rice grains. Be cautious not to over-process; you don't want cauliflower mush! Now, in a large skillet, heat up a bit of olive oil or butter. Add your cauliflower rice and stir. Cook for 5 to 8 minutes or until it's slightly golden and tender. Season with salt and pepper to taste. You can also jazz it up with some minced garlic or herbs if you like.
Simple Green Salad
Begin by selecting crisp lettuce leaves, giving them a thorough wash and a gentle pat dry. Tear the leaves into bite-sized pieces and place them as the foundation of your salad. Next, slice ripe tomatoes, their juicy segments promising a burst of sweetness. Add these to the lettuce, their vibrant red contrasting beautifully against the green. For a refreshing crunch, slice a cucumber into thin rounds or half-moons, layering them amongst the other ingredients. For dressing, a light drizzle of olive oil and a squeeze of lemon juice will enhance the salad's natural flavors without overshadowing them. Season with a pinch of salt and pepper and any herbs of your choosing.
Refreshing Sweet Tea
Begin by choosing a quality black tea, which will provide a rich, robust base. Brew your tea a touch stronger than you'd usually have it hot, as the addition of ice and sugar will mellow its depth. While the tea steeps, prepare a simple syrup by dissolving sugar in warm water until you have a clear, sweet liquid. Once the tea has cooled slightly, combine it with your simple syrup in a pitcher, adjusting the sweetness to your liking. Allow the tea to chill in the fridge, intensifying its flavors. When ready to serve, pour the tea over a glass filled with ice, perhaps adding a lemon slice or a spring of mint for a zesty accent.
