Our Most Traditional Amish and Mennonite Recipes (2024)

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Hannah Klinger

Our Most Traditional Amish and Mennonite Recipes (1)

Hannah Klinger

Hannah Klinger is a writer, editor, and content manager at Savory Magazine. She has a passion for helping home cooks build their confidence in the kitchen with hacks, how-tos, and guides to inspire them to try something new. She's contributed to America's Test Kitchen, Cooking Light, Food & Wine, EatingWell, and more.

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Published on May 6, 2020

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Our Most Traditional Amish and Mennonite Recipes (2)

Simple, hearty, comforting, and practical — this is what Amish and Mennonite cooking is all about. Recipes are meant to fuel long days of manual labor (many communities don't use modern technology), to share at potlucks, and to preserve or use up every part of an ingredient so nothing goes to waste. Here you'll find Pennsylvania Dutch classics like shoofly pie and apple butter, plus some lesser known favorites like baked oatmeal and creamy macaroni salad. And since the Amish and Mennonites both have roots in Germany and across Eastern Europe, we've also included recipes for borscht, kielbasa, and cabbage.

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Shoofly Pie

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Our Most Traditional Amish and Mennonite Recipes (3)

Shoofly pie is as traditional to Pennsylvania Dutch cooking as pecan pie is to southern cooking. The molasses and buttery streusel filling is baked in a flaky pie crust. It is usually served for breakfast with coffee.

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Amish Macaroni Salad

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A potluck classic, this creamy pasta salad goes with just about everything. Sugar gives it a traditionally sweet edge, though you can use less if you like. Hard-cooked eggs and bell pepper are also a must.

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Amish Casserole

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Our Most Traditional Amish and Mennonite Recipes (5)

Simple, hearty, and budget-friendly are the hallmarks of Amish cooking, and this casserole has all three. You also probably have most of the ingredients in your pantry already. "Plain and simple, yet delicious," says Martha.

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Cabbage Borscht

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Our Most Traditional Amish and Mennonite Recipes (6)

Cabbage borscht is a very traditional Mennonite dish that's just as delicious today, especially on a chilly night. This version is made even heartier with the addition of chicken, potatoes, and carrots.

  • Our Most Popular Cabbage Recipes

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My Amish Friend's Caramel Corn

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Our Most Traditional Amish and Mennonite Recipes (7)

Foolproof caramel corn came to creator Anitalouise from an Amish family who gives it away during Christmas. It's a classic, no-frills recipe that had Recipechase raving: "I am speechless ... only because my mouth is stuffed with caramel corn."

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Amish White Bread

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Our Most Traditional Amish and Mennonite Recipes (8)

Over 5,000 reviewers agree that this simple white sandwich bread is as delicious as it is foolproof. It's a staple in Amish homes where nearly everything is made from scratch. "If I could give this recipe more stars I would!" says Luvz2bake.

  • 20 Easy Bread Recipes to Make at Home

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Pennsylvania Dutch Pickled Beets and Eggs

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Our Most Traditional Amish and Mennonite Recipes (9)

Many reviewers love this recipe, a Pennsylvania Dutch classic, for after Easter when there's plenty of leftover hard-boiled eggs around. "I actually tripled the recipe and it didn't last a week in the fridge," says Mtfreg.

All-Day Apple Butter

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Our Most Traditional Amish and Mennonite Recipes (10)

This concentrated spiced apple spread is famous in Lancaster, PA, an Amish country town where apples are harvested and preserved every fall. A slow cooker makes this version even easier (and makes your kitchen smell amazing).

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Amish Slaw

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Our Most Traditional Amish and Mennonite Recipes (11)

Christina J shares the slaw she makes in her Amish community. The quick pickle method (a hot sugar and vinegar mixture that's poured over the cabbage) helps preserve the mix for a few days in the fridge.

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Amish Meatloaf

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Our Most Traditional Amish and Mennonite Recipes (12)

"I have made it so many times I have lost count," says Lori W. of this meatloaf. The Amish twist to this classic includes crushed butter crackers in place of breadcrumbs in the filling and a couple slices of bacon layered beneath the ketchup glaze.

  • 10 Best Side Dishes for Meatloaf

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Whoopie Pies

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Our Most Traditional Amish and Mennonite Recipes (13)

The story goes that when Amish farmers and school kids found these snack cakes in their lunch boxes, they'd shout "whoopie!" Well, we're just as excited to eat them now. The cake and frosting sandwiches were originally made to use up extra cake batter.

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Mennonite Cabbage Potato Kielbasa Bake

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Our Most Traditional Amish and Mennonite Recipes (14)

The Mennonite faith has roots in Germany — which is why kielbasa and cabbage star in this comforting casserole. "The kielbasa really flavors the whole dish," says Pazla. "It's simple and delicious."

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Amish Custard Cottage Cheese Pie

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Our Most Traditional Amish and Mennonite Recipes (15)

In true Amish form, this silky-smooth custard pie uses affordable ingredients like cottage cheese and evaporated milk with fantastic results. Whipping the egg whites before folding them into filling makes it wonderfully fluffy.

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Pennsylvania Dutch Corn Pie

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Our Most Traditional Amish and Mennonite Recipes (16)

Recipe creator Imlizard has a lot of love for this hearty pie. "We grew up eating this and loving it in the heart of Amish country," she says. A few shortcuts like refrigerated pie crust and creamed corn streamline the dish while keeping the classic flavors.

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Baked Oatmeal

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Our Most Traditional Amish and Mennonite Recipes (17)

Hearty, warming, and ready to feed a crowd, this recipe is the perfect breakfast for a busy day on an Amish farm. Creator BlanchL picked it up on a visit to Pennsylvania Amish country. "Everyone who tries it, loves it!" she says.

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Our Most Traditional Amish and Mennonite Recipes (2024)

FAQs

What is traditional Mennonite food? ›

Many Mennonites are farmers, and traditionally their diets rely heavily on meat, eggs, dairy and seasonal produce. One recipe book — “The Mennonite Community Cookbook” — has been called the “grandmother” of all Mennonite cookbooks and has taken residence in Mennonite kitchens for generations.

What are traditional Amish meals? ›

Traditional Amish food includes dishes like tasty roasted chicken, creamy mashed potatoes & gravy, seasoned vegetables, fresh bread, and homemade jam. The Amish are also known for excellent baked goods, especially pies, cookies, breads, cakes, and fry pies.

Do Amish eat fried chicken? ›

"When I visited Amish country in Penn. I fell in love with the Fried Chicken they made. Here is one of their recipes. Very tasty!"

What do Amish eat for breakfast? ›

In fact, they eat lots of things in soup form—even breakfast! A typical Amish breakfast includes coffee soup, a bowl of creamed coffee served with freshly baked bread for dunking.

What meat do Amish eat? ›

Daily dishes often include hearty meats such as pork chops, ham, roast beef, or meatloaf; dairy products like eggs and cheese; potatoes and vegetables; and desserts like shoofly pie or doughnuts. These ingredients come together to create a unique flavor that can't be found anywhere else.

Do Amish eat rice? ›

This is a common dish on Amish farms, but it makes for a hearty supper. Amish chicken and rice casserole contains chicken, rice, and a wonderful cheese sauce that's amazing enough on its own. But you can pair it with some corn on the cob or fresh fruit as well. Cook the rice in a rice cooker.

Is there anything the Amish don't eat? ›

The Amish Have No Dietary Restrictions

Having no dietary restrictions means they can eat whatever their heart desires.

What snacks do Amish eat? ›

Food is one of the methods of celebration among the Amish. Sharing a meal or a snack is a great way to fellowship. Drop in to visit an Amish family and they'll quickly invite you to share some popcorn and ice cream. It might be pretzels or chips.

Can Amish eat pizza? ›

According to the Amish 365 website, pizza is a favorite for Amish families. “The Amish have had a long love affair with pizza,” the site, which focuses on Amish and Mennonite recipes and culture, states.

Can Amish eat bacon? ›

Are the Amish Allowed to Eat Pork? Because there are no food restrictions, or notions of pigs being unclean, the Amish can eat pork.

Do Amish eat potato chips? ›

Snack foods include homemade cookies because there are usually some around. They also like potato chips and pretzels, and a lot of popcorn is made.

Do Amish people drink caffeine? ›

It's no surprise that outsiders are often curious about Amish everyday life, and their eating habits. Do the Amish drink coffee? The answer is yes, they certainly do! However, they don't use electric kettles or coffee machines as we do.

Do Amish drink alcohol? ›

Alcohol consumption isn't prohibited in all Amish communities, and neither is it encouraged. It doesn't play a big role in Amish youth culture, either. However, it often becomes more of a feature during Rumspringa.

What do Mennonites eat and drink? ›

Generally speaking, Mennonites typically eat more fruits and vegetables than the average person. There is no 'typical' diet for Mennonites, and their diets vary depending where they live. Mennonites may eat pasta, rice, and some local foods.

Do Mennonites drink alcohol? ›

As the Evangelical movement grew, strict temperance became the dominant view, especially among Mennonites and Brethren. Today, opposition has relaxed and it is not uncommon to find beer or wine at family picnics.

Do Mennonites drink coffee? ›

And they all said, au contraire, mein herr. Mennonites love coffee.

What are some Mennonite traditions? ›

Traditionally, Mennonites sought to continue the beliefs of early Christianity and thus practice the lovefeast (which includes footwashing, the holy kiss and communion), headcovering, nonresistance, the sharing of possessions and nonconformity to the world; these things are heavily emphasized in Old Order Mennonite and ...

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